A Deep Dive Into Texas Chili

A deep dive into Texas chili

Nothing beats a bowl of Texas chili when you think of tasty, spicy comfort food. It’s more than just a delicious dish; it’s part of Texas’s culture and history. This blog takes a deep dive into Texas chili, where it came from, what goes into it, and the different kinds you can try. We’ll also dive into the debate about whether chili should have beans.

A deep dive into Texas chili

Where It All Started

A long time ago, in the 18th century, Spanish settlers brought chili to Texas. It became a favorite among cattle ranchers and cowboys during long cattle drives. Chili was easy to make with simple ingredients over an open fire. It became a symbol of Texan culture and resourcefulness.

A deep dive into Texas chili

A Deep Dive Into What’s In Texas Chili

To make Texas chili, you need some key ingredients:

  • Beef: This gives the chili a meaty flavor, often stew or ground beef.
  • Chili Peppers: These add flavor and heat, and you can choose from different kinds like ancho, guajillo, or even ghost pepper.
  • Spices: Cumin, paprika, oregano, and garlic make the chili delicious.
  • Tomatoes: Unlike some chilis, Texas chili often doesn’t have tomatoes. This keeps the focus on the meat.
  • Broth or Beer: You can add beef broth or beer to your chili to get the right consistency.

A deep dive into Texas chili

Different Kinds of Texas Chili

There are various types of Texas chili, such as:

  • Texas Red Chili: The classic “no-bean” version is full of meat and chili peppers.
  • Chili Con Carne: Like Texas Red Chili, it has only a few ingredients like meat, chili peppers, and spices.
  • Chili with Beans: Pinto beans can be added for those who like a heartier meal.
  • White Chili: This less common version uses chicken or turkey, green chili peppers, and white beans.

A deep dive into Texas chili

How to Serve Texas Chili

You can enjoy Texas chili in different ways:

  • In a Bowl: A hot bowl of chili with grated cheese, chopped onions, and sour cream on top is a classic.
  • Chili Dogs: Put chili on a hot dog and add your favorite toppings for a tasty, messy treat.
  • Frito Pie: This Texan delight involves layering chili, cheese, and Fritos in a single-serving bag for a handheld, crunchy snack.

A deep dive into Texas chili

The Beans Debate

There’s a considerable debate about whether chili should have beans. Some folks say “no beans” because they believe real chili should only have meat, peppers, spices, and broth. This keeps the focus on the meat’s delicious flavors. Others say that beans add a nice texture and extra nutrition to chili. They also say it’s more budget-friendly and filling. The debate still needs to be settled, and people have preferences.

A deep dive into Texas chili

Terlingua Chili Cook-Off

The Terlingua Chili Cook-Off, also known as the Terlingua International Chili Championship, is famous in the Texas desert. It’s been going on since the 1960s and is one of the most well-known chili contests in the world. Chili enthusiasts come from all over to show off their cooking skills and recipes. The lively event has music, shows, and a strong sense of community. Whether you’re a cook or want to watch the fun, it’s a must-visit for anyone who loves chili and Texan culture.


As a Texas based real estate agency, we know Texas chili isn’t just food it’s also a tradition worth enjoying. There’s a Texas chili, whether you like it spicy, meaty, or with beans. So, next time you’re in the mood for hearty, spicy comfort food, try making some Texas chili and savor the rich, smoky flavors that have been delighting taste buds for years. And, we hope you enjoyed our blog taking a deep dive into Texas chili.